Preheat oven to 350. In a medium bowl, using a fork, whisk eggs, milk, water, and seasonings until well blended. If using, add grated cheese and mix well.
Posts by Marcy Kirshenbaum
Crispy Quinoa Bites
Cook quinoa and rice according to package directions. Prepare muffin pan with nonstick baking spray.
Crab Cakes
Preheat oven to 325ºF. Line a baking sheet with parchment paper. Transfer the vegetables to a large bowl. Stir in the walnuts, egg, curry powder, cumin, and a dash of sea salt.
Chocolate Chia Pudding
Put chia seeds, almond milk, cocoa, sweetener in a 1 qt glass jar with a lid. Tighten the lid and shake well to thoroughly combine. Or, stir together in a bowl.
Chocolate Almond Cookies
Pre-heat oven to 350ºF. Place the almond meal, butter/oil, baking soda, vanilla, eggs and dates into a food processor and mix until well combined.
Chocolate Almond Butter Bars
In a bowl, mix well almond butter, ghee/coconut oil, ground almonds and coconut sugar. Spread evenly into a 9” square pan.
Chinese Chicken Salad
Whisk together soy sauce, sesame oil, vinegar, honey, hoisin and mustard in a medium bowl; whisk in olive oil. Set aside.
Chili-Lime Chicken Kebabs
Whisk oil, vinegar, lime juice and spices together in a bowl. Add chicken and stir to coat. Cover and refrigerate for at least one hour.
Chicken Cacciatore Slow Cooker
Add chicken and rice to a slow cooker, and then top with remaining ingredients. Cover and cook on Low 7 to 9 hours or on High 4 to 5 hours.
Cauliflower Taco Salad
For the taco filling: Rinse the lentils and drain well. Combine the lentils and 3 cups water in a small saucepan.