3 cups almond meal (grind your own if you want!)
2 oz ghee, grass-fed butter or coconut oil
1 tsp baking soda
1 tsp vanilla extract
2 organic free-range eggs
½ cup pitted Medjool dates
¼ tsp stevia
½ cup dark chocolate chips
pinch of sea salt
Pre-heat oven to 350ºF.
Place the almond meal, butter/oil, baking soda, vanilla, eggs and dates into a food processor and mix until well combined
Add the chocolate chips and stir well.
Using wet hands, roll the mixture into approximately 1 T balls and flatten with your palm. Be sure they are well spaced on the cookie sheet as the will expand when cooking.
Bake for about 10 minutes or until golden brown.