It’s no myth that chicken soup truly heals the body (and soul). Maybe that’s why this cold weather has me yearning for my rich and nutritious homemade soup. My favorite, incredibly easy to make soup base is bone broth.
Wash Brussels sprouts and remove stems. Shave sprouts with a food processor or slice thinly. Heat oil in large pan over medium heat. Add onion and let soften for 1-2 minutes.