Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with olive oil.
Posts by Marcy Kirshenbaum
Marcy’s Quick and Easy Mexican Chicken
Lightly salt and pepper chicken breasts. In a large sauté pan, add coconut oil over medium heat. Place chicken in pan and sear both sides.
Marcy’s Chili Sauce
Mix tomato paste, water and vinegar in a bowl until smooth. Place the bell pepper and hot pepper in a mini chopper until finely chopped.
Marcy’s Firehouse Chili
In a large pot over medium heat, add ground meat and chopped onions and peppers. Cook until browned. Meanwhile, add jalapeno, garlic, spinach and cilantro to a mini chopper and chop well.
Lime Chili Vinaigrette
Whisk the lime juice, honey, chili powder, cumin, garlic and salt in a small bowl to blend.
Hot Brown Rice, Nuts, and Flax
Over medium heat, in a medium sauce pan add the rice, milk, nutmeg and cinnamon. Stir until hot and slightly creamy.
Halibut with Basil Pesto
Combine all ingredients except halibut in a mini food processor and process until smooth.
Curried Stuffed Peppers
Preheat oven to 375F. Heat oil in a large skillet. Add onion and saute until softened. Add the ground meat and cook until browned, breaking up the meat with a wooden spoon as it cooks.
Crustless Quiche
Preheat oven to 350. In a medium bowl, using a fork, whisk eggs, milk, water, and seasonings until well blended. If using, add grated cheese and mix well.
Crispy Quinoa Bites
Cook quinoa and rice according to package directions. Prepare muffin pan with nonstick baking spray.