Ingredients

½ C lightly toasted pecans, chopped
2 T. chopped parsley leaves
½ tsp kosher salt
½ tsp black pepper
2 tsp. chopped rosemary leaves
2 trout fillets

Directions

Step 1

Preheat the oven to 450 degrees F.

Step 2

Combine all of the dry ingredients, seasonings, and herbs.

Step 3

Brush each trout fillet with olive oil.

Step 4

Sprinkle the oiled side of each trout fillet with the pecan crust and press firmly with your hand to completely cover each fillet.

Step 5

Spray/brush a cookie sheet with oil.

Step 6

Place the un-coated side of the trout down on the cookie sheet.

Step 7

Bake for 10 to 12 minutes or until the flesh is firm and flaky.