Marcy’s Firehouse Chili

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Marcy’s Firehouse Chili

Ingredients

2 lbs ground turkey, chicken, beef, or pork (or a combination)
1 medium to large onion, chopped
1 pepper of choice (red, green, orange, yellow), chopped
1 jalapeno pepper
2 cups fresh spinach
3 garlic cloves
3 C tomato sauce
30 oz black beans or legume of choice
1 T chili powder
1 T chili powder
1 tsp Worcestershire sauce
1 T organic, raw sugar
1 tsp sea salt
1 tap black pepper
Small bunch fresh cilantro leaves

Directions

Step 1

In a large pot over medium heat, add ground meat and chopped onions and peppers.

Step 2

Cook until browned.

Step 3

Meanwhile, add jalapeno, garlic, spinach and cilantro to a mini chopper and chop well.

Step 4

Add to cooked meat and onions along with remaining ingredients.

Step 5

Add water if a thinner consistency is desired.