Salmon-Avocado Omelet

Salmon-Avocado Omelet


2 eggs
1/2 small onion, thinly sliced
3 oz steamed salmon
1/4 avocado, diced
Salt and pepper to taste


Step 1

Beat eggs in a small bowl.

Step 2

Heat oil in a frying pan.

Step 3

Add onion and sauté for 5 minutes.

Step 4

Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.

Step 5

Distribute salmon and avocado evenly across the eggs.

Step 6

Use a spatula to fold the omelet in half and cook 30 seconds on each side.