1 chicken cut into pieces
4 teaspoons of salt
4 teaspoons of paprika
1 teaspoons of cayenne pepper
2 teaspoons of onion powder
2 teaspoons of thyme
2 teaspoons of white pepper
2 teaspoons of garlic powder
1 teaspoons of black pepper
Mix all the spices together in a bowl to make a rub for the chicken.
Wash the chicken meat in cold water briefly.
Place the washed chicken meat into the bowl with the rub, and rub the spices onto the meat thoroughly – try to get it under the chicken skin if you can. The wings and drumsticks work well here because you can rub the spices under the skin easily.
Place each piece of chicken covered with the spices into the slow cooker (no liquid required).
Set the slow-cooker on low heat (325F if your slow cooker has a temperature controller), and cook for 5-6 hours or until the chicken meat falls off the bone (slow cooker times can vary dramatically).
Serve either on or off the bone over cauliflower rice.