Ingredients

1 tsp cumin seed
1 tsp coriander seed
½ tsp turmeric
¼ tsp ground cinnamon
3 T EVOO
3 T freshly squeezed lemon juice
2 garlic cloves, minced

Directions

Step 1

Stir cumin and coriander seeds in a small, heavy dry saucepan over medium heat until toasted and fragrant.

Step 2

Remove skillet from heat and stir in turmeric and cinnamon.

Step 3

Let spices cool slightly and transfer them to a mortar and pestle and coarsely grind.

Step 4

In a small bowl, combine spices with olive oil, lemon juice, garlic and salt.

Step 5

Whisk to blend.