Ingredients

6 cups shredded cabbage
2 T Extra Virgin Olive oil
½ Apple cider vinegar (raw, organic, unfiltered)
½ tsp Garlic powder
1 cup loosely packed fresh basil, chopped
½ cup loosely packed fresh parsley, chopped
1 T Sesame seeds
1/3 cup raw unsalted sunflower seeds and pumpkin seeds mixed, toasted
salt and pepper to taste

Directions

Step 1

Place the shredded cabbage into a large bowl.

Step 2

Add the olive oil and apple cider vinegar, mix well.

Step 3

Add garlic powder, basil, salt and pepper; mix.

Step 4

Add sesame seeds and mixed sunflower/pumpkin seeds.

Step 5

Let sit for at least 20 minutes before serving.

Step 6

Enjoy!