Ingredients

1/2 Cup Raw Sunflower Seeds
1/2 Cup Raw Pumpkin Seeds
1 Cup Almond Meal
1 Cup Shredded Unsweetened Coconut
2 Cups Raw almonds chopped or slivered
1/2 Cup Coconut oil (Or any oil of your choice)
1/2 Cup 100% Raw Organic Honey
1 T Vanilla
2 T Unsweetened Cacao Powder
Cinnamon to taste, the more the stronger the taste will be (I add 2 tsp)

Directions

Step 1

Preheat oven to 325 Degrees

Step 2

In a large mixing bowl, combine all the dry ingredients and mix well

Step 3

In a small pan, combine all of your wet ingredients and heat over low heat, stirring constantly until all ingredients are well combined. About 2 minutes.

Step 4

Pour your wet ingredients over your dry seed and nut mixture and mix well with a fork to ensure you coat everything

Step 5

Bake in the oven for 25 minutes

Step 6

Remove from the oven and stir around to ensure nothing burns, I put it back in the bowl and then respread it on the baking sheet

Step 7

Place back in the oven for 5 minutes

Step 8

Remove and let cool, it tastes better cold and also develops its crunchiness as it cools. Store in an airtight container.