Avocado Fudge

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Avocado Fudge


Crust Ingredients:

1/3 Cup blanched almonds
¼ Cup unsweetened, shredded coconut
2 dates, pitted
½ – 1 tsp water
1 tsp melted organic coconut oil


1 large avocado
3 T maple syrup or ½ tsp stevia
3 T water
1 tsp pure vanilla extract
4 drops vanilla medicine flower essence or seeds of 1/3 vanilla bean
1 T melted coconut butter
3 T melted coconut oil
Pinch of Himalayan crystal salt


Step 1

To prepare the crust, begin by grinding the almonds in a food processor.

Step 2

Add the coconut, dates, and water, then grind into a dough.

Step 3

Add the coconut oil and continue to grind into a mixture that will hold together when pressed in your hand.

Step 4

Press doughy mixture into the bottom of mini or 6” spring form pan and set aside.

Step 5

To prepare the filling, blend the avocado, maple, and vanilla in a high speed blender until completely smooth.

Step 6

Add the coconut butter, oil, and salt. Blend again.

Step 7

Pour the filling over the crust. Chill in the fridge for 6-8 hours.