2 T extra virgin olive oil
2 T lemon juice
2 T coconut aminos or Bragg’s Liquid Amino Acids or tamari sauce
1 bunch kale de-stemmed and cut into ribbons
1/2 Red onion cut in half and onion thinly sliced
Toasted seeds or nuts of your choice (pepitas, sunflower, sliced almonds). Sunflower are my favorite!
1 apple, diced (optional)
Toast nuts over medium heat in a pan.
Put the sliced onion in a bowl and cover with the lemon juice and aminos or tamari.
Let onions marinate while you massage the olive oil into the kale.
Then add the onion mixture. Let sit for about 20 minutes.
Toss the seeds/nuts and apples into the salad. Combine well and serve.