Ingredients

2 tsp cumin
Dash of sea salt
Freshly ground black pepper to taste
2 medium Granny Smith apples

Directions

Step 1

Preheat oven to 200ºF.

Step 2

Combine cumin, salt and pepper.

Step 3

Place ½ of cumin mixture on parchment paper on a jelly roll pan.

Step 4

Thinly slice apples, 1/8” thick.

Step 5

Place on cumin mixture on parchment papered pan; sprinkle with remaining cumin mixture.

Step 6

Bake 90 minutes, until crisp.

Step 7

Immediately peel slices off pan and let cool. Store for up to 1 week in an airtight container.