Almond Flour Pancakes

Almond Flour Pancakes


1 cup almond flour
½ cup applesauce or pumpkin puree
1 T buckwheat flour
2 organic eggs
¼ cup water
2 T coconut oil
¼ tsp ginger powder
¼ tsp cinnamon
pinch of sea salt


Step 1

Combine all ingredients in a bowl. The batter may appear a little thicker than normal.

Step 2

Spoon in a 1/4 cup batter onto a lightly-oiled pan over medium heat.

Step 3

You may want to shape the pancake and press down with the scoop to keep them from being too thick.

Step 4

Flip pancake, just when the bubbles start showing up on the top.

Step 5

Topping options: almond butter, sunflower seed butter, berries, chopped apple, chopped pear, cinnamon, ground flax seeds, dried unsweetened coconut, nuts or seeds.

Step 6

Consider making extra to freeze.