Ingredients

1 chicken cut into pieces
4 teaspoons of salt
4 teaspoons of paprika
1 teaspoons of cayenne pepper
2 teaspoons of onion powder
2 teaspoons of thyme
2 teaspoons of white pepper
2 teaspoons of garlic powder
1 teaspoons of black pepper

Directions

Step 1

Mix all the spices together in a bowl to make a rub for the chicken.

Step 2

Wash the chicken meat in cold water briefly.

Step 3

Place the washed chicken meat into the bowl with the rub, and rub the spices onto the meat thoroughly – try to get it under the chicken skin if you can. The wings and drumsticks work well here because you can rub the spices under the skin easily.

Step 4

Place each piece of chicken covered with the spices into the slow cooker (no liquid required).

Step 5

Set the slow-cooker on low heat (325F if your slow cooker has a temperature controller), and cook for 5-6 hours or until the chicken meat falls off the bone (slow cooker times can vary dramatically).

Step 6

Serve either on or off the bone over cauliflower rice.