Ingredients
3 lb brisket
10-12 oz tomato paste
1 cup (250ml) water
1 T sea salt
2 T tamari sauce, coconut aminos or Bragg’s aminos
3 T raw honey
2 T apple cider vinegar
2 tsp cinnamon
Directions
Step 1
Place all the ingredients except the brisket into the slow cooker and mix together to combine.
Step 2
Add the brisket to the slow cooker and cover with the sauce.
Step 3
Cook for 10-12 hours on a low temperature.
Step 4
When ready to eat, shred the brisket and heat up the shredded brisket and sauce on the stove for 5 minutes to reduce the BBQ sauce. Add salt to taste.