Ingredients

3 lb brisket
10-12 oz tomato paste
1 cup (250ml) water
1 T sea salt
2 T tamari sauce, coconut aminos or Bragg’s aminos
3 T raw honey
2 T apple cider vinegar
2 tsp cinnamon

Directions

Step 1

Place all the ingredients except the brisket into the slow cooker and mix together to combine.

Step 2

Add the brisket to the slow cooker and cover with the sauce.

Step 3

Cook for 10-12 hours on a low temperature.

Step 4

When ready to eat, shred the brisket and heat up the shredded brisket and sauce on the stove for 5 minutes to reduce the BBQ sauce. Add salt to taste.