Ingredients

  • 8 large collard green leaves
  • 2 cups cooked brown rice
  • 1 avocado, sliced
  • 1 cup salsa
  • Seasoned Black Beans:

  • 1 T olive oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 green bell pepper, diced
  • 1 can (15.5) black beans, rinsed and drained
  • 4 T water
  • 1/4 cup chopped fresh cilantro

Directions

Step 1

Wash collard green leaves well, trim off thick stem (will look like tortilla) and with a fork mash the center vein to make it more pliable.

Step 2

In pot, on med/low heat sauté oil, onion, garlic, cumin and bell pepper for 6-8 minutes, until almost tender.

Step 3

Add beans & water. With a potato masher, mash half the beans and heat thoroughly.

Step 4

 Stir in cilantro.

Step 5

Construct burrito. Wrap (like a burrito): 1/4 cup cooked rice, 1/8 avocado, 2 Tablespoons salsa and 1/4 cup seasoned beans in each collard green leaf.